Clubhouse Manager for prestigious venue

Exclusive opportunity with Daly Recruitment

Daly Recruitment is delighted to present an exclusive opportunity for an experienced Clubhouse Manager to join a prestigious private members’ golf club in Northern Ireland. The club is renowned for its exceptional course and welcoming clubhouse, where a high standard of hospitality is central to the member and guest experience.

Job type: Permanent, full-time
Salary: Negotiable
Hours: Average of 35 hours per week, including weekends. Hours are generally 9am–5pm, with some evening work for club events. Flexibility is required during busy periods.

The role

We are seeking a professional, approachable and experienced Clubhouse Manager to lead the club’s food and beverage operation. This is a hands-on role overseeing service across the clubhouse, events and functions, while supporting the team to deliver a consistently friendly and high-quality experience.

The ideal candidate will enjoy working with people, bring strong organisational skills and have previous supervisory or management experience in hospitality.

Key responsibilities

• Oversee the daily food and beverage operation and maintain high service standards.
• Lead, support and develop the clubhouse team, including organising staff rotas and training.
• Provide attentive, professional service to members and guests.
• Coordinate hospitality for events, functions, competitions and special occasions.
• Work closely with the kitchen and wider management team to ensure smooth service.
• Manage stock, ordering and wastage, supporting effective cost control.
• Maintain food hygiene, licensing, health and safety standards.
• Respond professionally to enquiries, feedback and service issues.
• Maintain the presentation and cleanliness of bar, dining and front-of-house areas.
• Contribute to improvements in menus, drinks offerings, service standards and procedures.
• Carry out other reasonable duties to support the clubhouse operation.

About you

• Previous food and beverage supervisory or management experience is essential.
• You have a strong understanding of hospitality and customer service.
• You communicate well and build positive relationships with members, guests and colleagues.
• You can lead and motivate a team, stay organised and manage competing priorities.
• You remain calm and professional in a busy environment.
• You understand food hygiene, health and safety, and licensing requirements.
• Experience with rotas, stock control and cost management is an advantage.
• You are flexible to work weekends, evenings and events when required.
• You bring a friendly, professional manner and a genuine commitment to excellent service.

Benefits

• Competitive salary
• Private healthcare
• Death-in-service benefit
• Company pension scheme
• Free on-site parking
• Convenient transport links

Work authorisation: United Kingdom (required)
Work location: On site

How to apply

Send an updated copy of your CV through to Nichola@DalyRecruitment.com demonstrating how you meet the above criteria.